Tip of the day

Well I'd like to start off by saying that Day 1 went well, I went for my walk, the beach was beautiful. Then on my way home I stopped to get something for dinner and at the check out I realized that I had bought 2 desserts, being lazy as I am, instead of putting one back I bought both. The end result..... My new 50 calorie dessert creation. Because I am not cleaver of thinking up cool names for things like this, this is what I am calling it, my 50 calorie dessert creation.

On to the tip of the day, well actually I have 2 tips of the day. The first being pockets... Yes I said pockets. Pockets are very important as they hold things. Things you yourself don't want to hold while gasping for breath on the beach because you decided your out of shape self could possible jog for a bit. Thank god for pockets!! Being that pockets are god sent they need to start putting them in workout outfits. I know the ipod has this cute little arm band holder, but what about my cell phone and the oh so important car keys!! One needs pockets! If I was a fashion designer I'd design the most cutest, stylish workout outfit there ever was, but at last I am not. So that means I don't own said outfit. But please if anyone in the fashion world is reading this please design one. Or if not someone design a workout belt that can hold all of these! I was forced to wear cargo pants that I rolled up into capri's just to utilize all the pockets!

That being said my second tip of the day is after my walk today, yes you will all be happy to know I walked 2 days in a row! Go Me! Anyways after my walk today I came home and started to make my dinner that I will take with me to work. Well I have discovered that plastic mixing spoons are not meant to be used to saute rice in a skillet, as it will melt said mixing spoon! What a mess that was trying to clean up. Luckily I didn't ruin the rice, how I managed to save it I do not know, but i did save it.

Now as for My 50 Calorie Dessert here is the recipe.

Ingredients:
4 Dessert Shell
1 Cup of sugar free chocolate pudding
4 Whole Strawberry's
1 tsp of artifical sweetener
2 Tbsp of water

You slice the strawberry's up and place in bowl with sweetener and water, and mix. Set aside for 1 hour. Next you make the sugar free chocolate pudding according to direction. You can also use premixed pudding. Take the dessert shells and place 4 slices of strawberry on the bottom. Spoon out one tablespoon of pudding on top of sliced strawberry's and then take another slice of strawberry to top. Ready to serve. Makes 4 servings.
See that was easy, simple and delicious!

There is no stopping me now...